Federal health agencies link dozens of hospitalizations across eight states to contaminated commercial sprouts, directing distributors to halt shipments immediately.

ATLANTA, GA — The Centers for Disease Control and Prevention (CDC) alongside the Food and Drug Administration (FDA) issued an urgent national food safety alert early Saturday regarding a dual-strain outbreak of Salmonella and E. coli infections linked to commercially packaged alfalfa sprouts.
Public health agencies confirmed 48 documented illnesses and 19 hospitalizations across eight states, including California, Texas, Illinois, and Ohio. Whole-genome sequencing identified the contamination source as irrigation water used at an agricultural packing facility in the Midwest.
"Consumers, restaurants, and retailers should immediately discard or return implicated brands of raw alfalfa sprouts," stated Dr. Nirav Shah, CDC Principal Deputy Director. "Vulnerable individuals, including seniors and young children, face elevated risks of severe gastrointestinal illness."
FDA investigators initiated on-site environmental testing and issued mandatory hold orders on all pending shipments from the affected processing facilities. Federal regulators confirmed that nationwide distribution tracebacks are underway to ensure retail shelves are cleared.
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