Virginia awards Agriculture and Forestry Industries Development (AFID) grants to expand meat processing facilities, cold storage distribution, and farm-to-table supply chains.

RICHMOND, VA — Governor Abigail Spanberger announced more than $507,000 in state grant allocations through the Governor’s Agriculture and Forestry Industries Development (AFID) Fund, benefiting 14 agricultural communities across the Commonwealth.
The funding reimburses capital costs for independent farmers and regional agricultural cooperatives constructing USDA-inspected meat processing facilities, commercial grain dryers, and refrigerated aggregation hubs in the Shenandoah Valley and Southside Virginia. Governor Spanberger highlighted that domestic processing capacity keeps agricultural profits within local rural economies.
Governor Spanberger emphasized that agriculture remains Virginia’s top economic engine, pledging continued state support for family farms facing volatile supply chain costs.
Recipient counties provided 100% matching funds through local industrial development authorities to double total capital deployment.
Virginia Farm Bureau leaders praised the targeted grants for expanding retail market access for small-scale livestock producers.
Grant-funded agricultural processing facilities will complete construction by spring 2027.
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